Sri Lanka produces Bourbon vanilla or Bourbon-Madagascar vanilla derived from the Vanilla Planifolia species. The main commercial preparations of natural vanilla are whole pod, powder and extracts. Vanilla is widely used as an aroma and flavour compound for food products and beverages, as well as for the manufacturing of cosmetics and medicines.

We are one of the first companies in Sri Lanka to work closely with farmers in the Matale region to commercially grow, harvest and cure vanilla for exports.