As health-conscious and eco-minded consumers crave more plant-based meals, the tropical superfood jackfruit has been soaring in popularity as of late. Jackfruit is a tropical fruit that is high in fibre, vitamin C, and antioxidants. It has a meaty texture that makes it a great substitute for meat in vegan and vegetarian dishes. Jackfruit is also low in calories and contains no saturated fat, making it a healthy and nutritious addition to any diet.

We work closely with local farmers to harvest the finest quality jackfruit, and process it in cans or jars in a brine solution – with no added preservatives.