Creamed Coconut, also known as coconut butter or coconut paste, is a ground paste from fresh coconut. It is a good source of concentrated coconut flavour, combining the creamy texture of coconut with more fibre and energy than coconut milk. Creamed coconut can be used as an ingredient for food and beverages that require coconut flavour such as yoghurts, sauces, soups, curries, and other tropical/Caribbean applications. It is a good lactose-free butter substitute with natural coconut sweetness and tastes good as it is spread on toast or used as a dip.

This product is available in both organic and conventional forms. We manufacture under our own brand as well as contract manufacturing for private label.

Primary Packaging – LLDPE Pouch/Glass Jar Secondary Packaging – Box Board Carton
Primary Packaging – LLDPE Pouch Secondary Packaging – Plastic Pail
Pack Size
20Kg, 190Kg
Other common packaging options can be catered to based on the customer requirements.