Coconut flour is an excellent alternative to wheat flour and is perfect for gluten-free and grain-free diets. It is made from ground coconut meat and is high in fibre, protein, and healthy fats. Coconut flour is also low in carbohydrates, making it an excellent option for people who are watching their carb intake.
Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more.
This product is available in both organic and conventional forms. We manufacture under our own brand as well as contract manufacturing for private label.